BBQ Macaroni Bake considering Cornbread Topping

I came up once this one night maddening to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.

The ingredient of BBQ Macaroni Bake considering Cornbread Topping

1. cooking spray
2. 1 (16 ounce) package elbow macaroni
3. 1 tablespoon olive oil
4. u00bd cup diced onion
5. 1 tablespoon minced garlic
6. 1u2009u00bd pounds sports ground turkey
7. 1u2009u00bd cups barbeque sauce (such as KC Masterpieceu00ae Original)
8. 1 (8 ounce) bag frozen corn
9. 1 tablespoon crushed red pepper flakes
10. 2 (7.5 ounce) packages cornbread mixture combination (such as Jiffyu00ae)
11. u2154 cup milk
12. 2 eggs
13. 1 (12 ounce) package shredded Cheddar cheese
14. salt and arena black pepper to taste

The instruction how to make BBQ Macaroni Bake considering Cornbread Topping

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish considering cooking spray.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until pining yet truth to the bite, not quite 8 minutes. Drain.
3. While pasta boils, heat oil in a 3-quart pot beyond medium-high heat. grow onion and garlic and cook and protest until onion is translucent, 5 to 7 minutes. go to ground turkey and cook and excite until browned and crumbly, 5 to 7 minutes. excite in barbeque sauce, corn, and red pepper flakes. Mix well, edit heat, and let simmer for 5 minutes.
4. Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
5. count up macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread take advantage of in relation to top.
6. Bake in the preheated oven until cornbread is spacious golden brown, 15 to 20 minutes. cut off surgically remove from the oven and let cool slightly to come serving.

Nutritions of BBQ Macaroni Bake considering Cornbread Topping

calories: 569.1 calories
carbohydrateContent: 69.2 g
cholesterolContent: 100.6 mg
fatContent: 20.1 g
fiberContent: 2.4 g
proteinContent: 28.1 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 1159.7 mg
sugarContent: 14.8 g
transFatContent:
unsaturatedFatContent: